Salade Niçoise
1
serving1 heaping cup / serving
Halved. 1/4 cup / serving
7-8 pieces / serving
1/4 cup / serving
1/4 cup / serving
1/8 cup / serving
1 cup / serving
Instructions
1. cherry tomatoes are halved
2. green beans are added to boiling water for 2 minutes then placed in ice water to stop cooking
3. hearts of palm are chopped into thin rounds
4. kalamata are sliced in half
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$1.24 /
1 serving
$1.24 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
no allergens
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