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60
g
romaine lettuce
40
g
cherry tomato
50
g
green bean
50
g
cannelini bean
37
g
heart of palm
16
g
kalamata olive
170
g
dijon roasted potato
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cherry tomatoes are halved
0
green beans are added to boiling water for 2 minutes then placed in ice water to stop cooking
1
hearts of palm are chopped into thin rounds
2
kalamata are sliced in half
3