Peanut Butter Cookie
35 grams each
15
servingsInstructions
1. Combine dry ingredients. In a separate bowl whisk together the wet ingredients until smooth. Add the dry to the wet and stir until just mixed.
2. Chill dough in the fridge at least 30 minutes. Scoop 35 gram balls, then gently flatten slightly.
3. Bake on parchment lined sheet 6 minutes. Cookies should be set with a golden bottom. Cool on the sheet at least 15 minutes before handling
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$5.30 /
15 servings
$0.35 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - almond | almond flour |
| peanut | peanut butter |
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