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Name
Servings
notes
35 grams each
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160
gram
almond flour
0.5
teaspoon
baking soda
24
gram
brown sugar
0.5
teaspoon
salt
Block 1
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8
gram
vanilla extract
160
gram
maple syrup
160
gram
peanut butter
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Combine dry ingredients. In a separate bowl whisk together the wet ingredients until smooth. Add the dry to the wet and stir until just mixed.
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Chill dough in the fridge at least 30 minutes. Scoop 35 gram balls, then gently flatten slightly.
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Bake on parchment lined sheet 6 minutes. Cookies should be set with a golden bottom. Cool on the sheet at least 15 minutes before handling
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