Chocolate Glazed Cupcake
servings
253
g
$0.29
6
g
$0.00
165
g
$0.30
66
g
$0.85
7
g
$0.18
140
g
$0.13
40
g
$0.40
4
g
$0.01
0.5
tsp
$0.02
0.25
tsp
$0.01
21
g
$0.21
46
g
$0.05
112
g
$0.31

Instructions

1. Preheat oven to 350. Line muffin pan w paper cupcake liners
2. stir together wet ingredients in block one
3. whisk together dry ingredients. stir the dry ingredients into the wet and combine until there are no lumps.do not over mix
4. distribute evenly among muffin cups and bake 20-23 minutes
5. let cupcakes cool. whisk together block three and glaze tops, spreading to coat

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$2.75 / 9 servings
$0.31 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
soy
soy milk
soy
soy milk
wheat
flour
updated Jun 23, 2024 | created Jun 23, 2024