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Edit the Order and Block of Recipe Lines
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Block 0
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253
gram
soy milk
6
gram
white vinegar
165
gram
sugar
66
gram
avocado oil
7
gram
vanilla extract
Block 1
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140
gram
flour
40
gram
cocoa powder
4
gram
baking soda
0.5
teaspoon
baking powder
0.25
teaspoon
salt
Block 2
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21
gram
cocoa powder
46
gram
soy milk
112
gram
powdered sugar
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Edit the Order of Instructions
Preheat oven to 350. Line muffin pan w paper cupcake liners
0
stir together wet ingredients in block one
1
whisk together dry ingredients. stir the dry ingredients into the wet and combine until there are no lumps.do not over mix
2
distribute evenly among muffin cups and bake 20-23 minutes
3
let cupcakes cool. whisk together block three and glaze tops, spreading to coat
4