Pickle Dip
one serving = 350g / one 12 ounce deli container
servings
cooked weight
60
g
$0.00
3
g
$0.01
30
g
$0.11
11
g
$0.30
3
g
$0.03
3
g
$0.06
146
g
$-
150
g
$1.15
80
g
$-
thinly sliced
138
g
$-
diced
1
tsp
$0.06

Instructions

1. Blend block one in vitamix 2x on highest timer setting to ensure the cashews are completely processed and no longer grainy
2. Mix the ingredients in block 2 into the dip by hand. Scoop into 12 ounce deli containers and top with a slice of pickle

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$1.72 / 2 servings
$0.86 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
tree nut - cashew
cashew
Products Using this Recipe
updated Jun 9, 2024 | created Jun 9, 2024