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Name
Servings
notes
one serving = 350g / one 12 ounce deli container
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Edit the Order and Block of Recipe Lines
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Block 0
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106
gram
great northern beans
60
gram
water
3
gram
salt
30
gram
lemon juice
28
gram
Low sodium soy sauce
11
gram
nutritional yeast
3
gram
garlic powder
3
gram
onion powder
146
gram
pickle juice
150
gram
cashew
Block 1
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80
gram
green onion
138
gram
pickles
1
teaspoon
dried dill
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Edit the Order of Instructions
Blend block one in vitamix 2x on highest timer setting to ensure the cashews are completely processed and no longer grainy
0
Mix the ingredients in block 2 into the dip by hand. Scoop into 12 ounce deli containers and top with a slice of pickle
1