Jalapeño Popper Dip
one serving is 350g/one 12 ounce deli container
1.25
servingscooked weight
seeded, fresh, diced
diced
if packing in 12 ounce containers
Instructions
1. Blend ingredients in block one 2x on longest time setting to ensure the cashews are completely broken up and mixture is not grainy
2. blend in raw and pickled peppers in by hand
3. If using in popper puffs, mixture is ready to go. Use 2 tablespoons of dip per puff and add a jalapeno pepper slice inside of each puff. If packing in 12 ounce deli containers, add additional diced peppers to the top of each serving (40 grams additional jalapenos)
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$1.46 /
1.25 servings
$1.17 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - cashew | cashew |
Products Using this Recipe
