Blend ingredients in block one 2x on longest time setting to ensure the cashews are completely broken up and mixture is not grainy
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blend in raw and pickled peppers in by hand
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If using in popper puffs, mixture is ready to go. Use 2 tablespoons of dip per puff and add a jalapeno pepper slice inside of each puff. If packing in 12 ounce deli containers, add additional diced peppers to the top of each serving (40 grams additional jalapenos)