Popper Puff
1
serving1/9
Instructions
1. Cut each thawed pastry sheet into 9 squares. Flatten and thin dough with rolling pin. Lay pastry square into muffin tin cavity. Add 2 Tablespoons (30grams) of dip on top of pastry then top with one tamed jalapeno slice. Bake at 400 for 22 minutes
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Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | puff pastry sheet |
| wheat | puff pastry sheet |
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