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1
piece
puff pastry sheet
2
tablespoon
jalapeno popper dip recipe
1
piece
slice tamed pickled jalapeno pepper
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Cut each thawed pastry sheet into 9 squares. Flatten and thin dough with rolling pin. Lay pastry square into muffin tin cavity. Add 2 Tablespoons (30grams) of dip on top of pastry then top with one tamed jalapeno slice. Bake at 400 for 22 minutes
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