Tropical Chia Pudding
serving
13
g
$0.10
230
g
$0.45
144
g
$-
frozen
2
g
$-
51
g
$0.26
1
tbsp
$0.04
0.25
cup
$Infinity
fresh diced

Instructions

1. Process frozen pineapple with vanilla, dates and coconut milk in blender until smooth. Stir in chia seeds. Distribute among 12 ounce containers and top with 1/4 cup fresh mango and 1 Tablespoon shredded coconut flakes

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$Infinity / 1 serving
$Infinity / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
tree nut - coconut
shredded coconut
tree nut - coconut
coconut milk
Products Using this Recipe
updated Apr 29, 2024 | created Apr 29, 2024