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13
gram
date
230
gram
coconut milk
144
g
frozen pineapple
2
g
vanilla
Block 1
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51
g
chia seed
Block 2
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1
tablespoon
shredded coconut
0.25
cup
mango
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Process frozen pineapple with vanilla, dates and coconut milk in blender until smooth. Stir in chia seeds. Distribute among 12 ounce containers and top with 1/4 cup fresh mango and 1 Tablespoon shredded coconut flakes
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