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230
gram
coconut milk
144
g
tropical fruit mix
2
g
vanilla
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1
tablespoon
shredded coconut
51
g
chia seed
0.25
cup
pineapple
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Process frozen fruit with vanilla and coconut milk in blender until smooth. Stir in chia seeds. Distribute among 12 ounce containers and top with 1/4 cup fresh pineapple and 1 Tablespoon shredded coconut flakes
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