vegetable
Ingredients Recipes Products
NYT Vegan Cupcake
servings
0.5
tsp
baking powder
$0.02
0.25
tsp
salt
$0.01
0.74
cup
sugar
$0.27
230
g
flour
$0.22
0.75
tsp
baking soda
$0.01
0.99
cup
soy milk
$0.24
1
tsp
vinegar
$0.00
0.33
cup
vegetable oil
$0.24
1.5
tsp
vanilla extract
$0.19
210
g
powdered sugar
$0.59
3
tbsp
soy milk
$0.04

Instructions

1. Sift wet ingredients into dry, stirring to combine
3. Mix about 5m at speed 1 with flat paddle attachment
4. Fill cupcake molds 2/3 full
5. Bake 20m at 350

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$1.81 / 12 servings
$0.15 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
soy 		soy milk
soy 		soy milk
wheat 		flour
Products Using this Recipe
no related products
updated Apr 10, 2024 | created Apr 10, 2024