vegetable
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Edit the Order and Block of Recipe Lines
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Block 0
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0.5
tsp
baking powder
0.25
tsp
salt
0.75
cup
sugar
230
g
flour
0.75
tsp
baking soda
Block 1
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1
cup
soy milk
1
tsp
vinegar
0.33
cup
vegetable oil
1.5
tsp
vanilla extract
Block 2
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210
g
powdered sugar
3
tbsp
soy milk
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Edit the Order of Instructions
Sift wet ingredients into dry, stirring to combine
0
Mix about 5m at speed 1 with flat paddle attachment
2
Fill cupcake molds 2/3 full
3
Bake 20m at 350
4