Ricotta & Crostini
1
servingfew swizzles
strips
Instructions
1. Slice focaccia into thin strips and toast 8 minutes in 400 oven
2. Assemble 1/2 cup ricotta, 1/3 cup pesto, 1/2 cup roasted tomato & garlic, few drops balsamic vinegar. Serve with 8 focaccia toasts
Recipe Costs
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Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - almond | ricotta recipe |
| tree nut - cashew | pesto |
| wheat | focaccia bread |
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