vegetable
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0.5
cup
ricotta recipe
0.33
cup
pesto
1
piece
balsamic glaze
0.5
cup
tomato & garlic recipe
8
piece
focaccia bread
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Slice focaccia into thin strips and toast 8 minutes in 400 oven
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Assemble 1/2 cup ricotta, 1/3 cup pesto, 1/2 cup roasted tomato & garlic, few drops balsamic vinegar. Serve with 8 focaccia toasts
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