Strawberry Festival
servings
0.3
g
$0.00
0.075
kg
$0.37
0.05
kg
$0.56
0.008
kg
$0.12
0.3
g
$0.00
0.012
kg
$0.13
0.016
kg
$0.23
0.3
g
$0.00
0.3
g
$0.01
100
g
$0.72
10
g
$0.03
0.15
kg
$1.65
0.15
kg
$1.48
0.072
kg
$2.45
0.028
kg
$0.08
chopped very fine
280
g
$1.60
remove stem, slice thinly

Instructions

1. Dressing is balsamic through pepper. Package in 2 ounce containers
1. Toast walnuts in a 350 oven 3 minutes. Whisk together glaze ingredients (oil through cinnamon). Remove nuts from the oven and pour the glaze over them. Toss to ensure even coverage. Return to oven & bake until bubbly 5-7 minutes
1. One salad is 75 grams total greens - equal parts of spring mix and spinach, 18g feta (1/8 cup), 70g strawberries ( 1/2 cup), 7 grams very finely diced red onion ( 1 Tablespoon), 28g toasted glazed walnuts (1/4 cup), 32g dressing (in 2 ounce portion cup)
4. This recipe was adjusted 5/1/24. The dressing amount should be correct now. Unfortunately the entire recipe will also make more so the ratio of salad to dressing may be off. After making, please let me know if they're out of balance and I'll separate the dressing from the salad portion to correct

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$9.45 / 3 servings
$3.15 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
tree nut - coconut
follow your heart feta
tree nut - walnut
walnut
Products Using this Recipe
updated May 1, 2024 | created Jan 9, 2024