Bulgogi Soy Curls
1 serving for 1 taco. Divide desired Korean Bowl servings by 0.3 for required base recipe servings.
10
servingsfresh minced
This is an approximate amount used to grease the parchment
thinly sliced
Instructions
0. Soak the soy curls in warm water 10 minutes until softened. Drain and squeeze
0. Combine tamari through corn starch in a bowl and whisk. Pour off approximately half of the sauce and reserve for later. Add soycurls to half the sauce and mix to combine.
1. Cover a baking sheet with foil and oil generously with sesame oil. Add the soy curls to the sheet and bake 10 minutes in a 400° oven. Toss and bake for 10 minutes more, until blackened in spots.
1. Remove from baking sheets and toss with reserved sauce.
5. Arrange sliced onions on a greased parchment lined pan and roast until golden in a 400 oven 8-10 minutes. Combine with cooked prepared soy curls.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$3.15 /
10 servings
$0.32 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | soy curl |
| sesame | sesame oil |
| soy | low sodium soy sauce |
| wheat | low sodium soy sauce |
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