Chickpea Nugget
servings
0.49
cup
$-
267
g
$0.27
reserve aquafaba
2
tbsp
$0.13
1
tbsp
$0.15
1
tbsp
$0.16
3
tbsp
$0.05
1
tbsp
$0.10
0.33
cup
$0.04
1
tsp
$0.03
1
tsp
$0.06
2
tbsp
$-
0.5
tsp
$0.00
0.13
tsp
$-
1
tsp
$0.02
0.25
tsp
$0.01
70
ml
$-
2
tbsp
$-
1
tsp
$0.03
1
tsp
$0.06
2
tsp
$0.06
3
g
$0.01
0.35
tsp
$-
2
tsp
$0.07
0.25
tsp
$0.01

Instructions

1. slightly break up block 1 oats in food processor
1. combine blocks 1 and 2 in food processor and pulse until mixed
1. form 6 golf ball sized nuggets / serving and flatten slightly
1. dip nuggets in aquafaba and cover in block 3 mixture
1. bake at 375 for 15m, flip and bake for an additional 10m

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$1.25 / 1.8 servings
$0.70 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
wheat
panko
soy
liquid amino
sesame
tahini
wheat
panko
Products Using this Recipe
updated Oct 22, 2023 | created Oct 22, 2023