vegetable
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Name
Servings
notes
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Edit the Order and Block of Recipe Lines
add block
Block 0
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0.5
cup
panko
267
g
chickpea
2
tbsp
flax
1
tbsp
liquid amino
1
tbsp
tahini
3
tbsp
vegetable broth
1
tbsp
nutritional yeast
0.33
cup
rolled oat
Block 1
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1
tsp
garlic powder
1
tsp
onion powder
2
tbsp
onion flake
0.5
tsp
smoked paprika
0.125
tsp
cayenne pepper
1
tsp
salt
0.25
tsp
black pepper
Block 2
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69.825
ml
panko
1.995
tbsp
cornmeal
0.9975
tsp
garlic powder
0.9975
tsp
onion powder
1.995
tsp
paprika
3
g
smoked paprika
0.345
tsp
cayenne pepper
1.995
tsp
nutritional yeast
0.249375
tsp
salt
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Edit the Order of Instructions
slightly break up block 1 oats in food processor
0
combine blocks 1 and 2 in food processor and pulse until mixed
0
form 6 golf ball sized nuggets / serving and flatten slightly
0
dip nuggets in aquafaba and cover in block 3 mixture
0
bake at 375 for 15m, flip and bake for an additional 10m
0