1. Mix all ingredients except tofu and cornstarch to prepare marinade. Tear tofu into chunks and marinate a few hours or overnight. Preheat oven to 375.

1. Oil parchment lined sheet lightly with olive oil. Arrange chunks loosely in a single layer then dust with cornstarch using a sieve. Bake 15 minutes then flip pieces around, brush with more marinade, dust with more cornstarch, return to oven for 15 more minutes.

1. Remove from oven if golden brown or add 5 more minutes if more browning is needed