1. preheat oven to 350. lay parchment down on sheet pan and grease lightly with olive oil

2. drain tofu and crumble

3. Combine tofu with tamari and worchestershire. Mix corn starch and spices then evenly distribute on moistened tofu. Spread on parchment in single layer

4. bake 8 minutes, remove pan and toss tofu, bake 5 minutes more

5. edited 2/20/24 - reduced paprika

6. edited 3/26/24 - increased amount of tofu used

7. edited 5/3/24 changed turmeric, black salt and poultry sesaonings, edited recipe instructions