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108
g
corn starch
14
g
turmeric
8
g
paprika
16
g
garlic powder
16
g
onion powder
8
g
poultry seasoning
14
g
black salt
48
g
v. worcestershire sauce
48
g
low sodium soy sauce
3.2
piece
tofu
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preheat oven to 350. lay parchment down on sheet pan and grease lightly with olive oil
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drain tofu and crumble
1
Combine tofu with tamari and worchestershire. Mix corn starch and spices then evenly distribute on moistened tofu. Spread on parchment in single layer
2
bake 8 minutes, remove pan and toss tofu, bake 5 minutes more
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edited 2/20/24 - reduced paprika
4
edited 3/26/24 - increased amount of tofu used
5
edited 5/3/24 changed turmeric, black salt and poultry sesaonings, edited recipe instructions
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