1. saute onions celery & carrot until tender

2. add mushrooms and saute 5 minutes until tender

3. add spices and sautee 5 minutes more

4. add rice flour and cook for 5 minutes, taking care to scrape burned bits from the bottom

5. deglaze with red wine

7. add remaining ingredients and simmer until lentils and potatoes are tender, about 20-30 minutes

9. edited 10/30. Regrouped, order straightened, instructions edited