vegetable
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Name
Servings
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Edit the Order and Block of Recipe Lines
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Block 0
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6
piece
onion
880
g
carrot
709
g
celery
Block 1
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1277
g
button mushroom
Block 2
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3
tsp
dried thyme
3
tsp
rosemary
3
tsp
marjoram
Block 3
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1.5
cup
rice flour
1.5
cup
red wine
Block 4
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12
cup
red potato
3
ounce
dried mushroom
3
cup
split red lentil
21
cup
vegetable broth
1.5
cup
tamari
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Edit the Order of Instructions
saute onions celery & carrot until tender
0
add mushrooms and saute 5 minutes until tender
1
add spices and sautee 5 minutes more
2
add rice flour and cook for 5 minutes, taking care to scrape burned bits from the bottom
3
deglaze with red wine
4
add remaining ingredients and simmer until lentils and potatoes are tender, about 20-30 minutes
6
edited 10/30. Regrouped, order straightened, instructions edited
8