Lemon Cake
Yields 1 loaf
1
servingInstructions
1. Combine block 1 and set aside
1. Mix together block 2
1. Whisk together block 3 with block 1
1. Gradually add dry ingredients into wet ingredients keeping care not to overmix
1. Bake in a 9x5 loaf pan
1. Bake at 350 for 35 minutes UNCOVERED and 10 minutes COVERED in aluminum foil
1. Allow to cool for 3 hours before glazing
1. Allow 1 hour for glaze to set
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$2.65 /
1 serving
$2.65 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | soy milk |
| wheat | flour |
| soy | soy milk |
| soy | soy yogurt |
| tree nut - coconut | soy yogurt |
Products Using this Recipe
