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Name
Servings
notes
Yields 1 loaf
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Edit the Order and Block of Recipe Lines
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Block 0
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225
g
soy milk
80
g
lemon juice
Block 1
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290
g
flour
2
tsp
baking powder
0.25
tsp
baking soda
0.5
tsp
salt
Block 2
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173
g
sugar
5
g
lemon zest
100
g
avocado oil
0.5
tsp
lemon extract
0.5
tsp
vanilla extract
76
g
soy yogurt
Block 3
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148
g
powdered sugar
26
g
lemon juice
13
g
soy milk
0.25
tsp
lemon extract
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Edit the Order of Instructions
Combine block 1 and set aside
0
Mix together block 2
0
Whisk together block 3 with block 1
0
Gradually add dry ingredients into wet ingredients keeping care not to overmix
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Bake in a 9x5 loaf pan
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Bake at 350 for 35 minutes UNCOVERED and 10 minutes COVERED in aluminum foil
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Allow to cool for 3 hours before glazing
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Allow 1 hour for glaze to set
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