Buddha Bowl
1
servinghalf moon slivers - .25 cup / serving
slivers - .25 cup / serving
steamed - .5 cup / serving
shredded
.25 cup / serving
raw weight - 1 cup / serving
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Instructions
1. bake at 425 for 10m, flip, and bake for another 10m
2. cut tofu into cubes and combine with liquid amino and corn starch
2. 50g tofu per bowl
4. Recipe adjusted 5/1/24. Tofu with cornstarch deleted, sriracha tofu added to product page
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$0.80 /
1 serving
$0.80 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | edamame |
| sesame | sesame seed |
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