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Block 0
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0.25
piece
tofu prepared with sriracha recipe
Block 1
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1
4oz
peanut sauce
Block 2
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30
g
cucumber
25
g
carrot
40
g
broccoli
30
g
red cabbage
30
g
edamame
63
g
quinoa
Block 3
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sesame seed
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green onion
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bake at 425 for 10m, flip, and bake for another 10m
0
cut tofu into cubes and combine with liquid amino and corn starch
1
50g tofu per bowl
1
Recipe adjusted 5/1/24. Tofu with cornstarch deleted, sriracha tofu added to product page
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