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Block 0
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340
g
chocolate chip
340
g
silken tofu
273
g
coconut milk
25
g
coffee
5
g
vanilla extract
0.25
tsp
salt
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limit batch size to 15 servings
0
melt chocolate chips in microwave in 30 second increments, pausing to stir before adding 30 seconds more.
1
blend tofu through salt until smooth. transfer melted chocolate to blender and blend again for full cycle.
2
portion into 12 ounce deli containers immediately
3