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Block 0
1020
gram
onion
800
gram
red pepper
4
piece
jalapeno
126
gram
garlic
Block 1
1.5
ounce
mushroom seasoning
6
tbsp
cumin
0.75
cup
chili powder
9
tbsp
tomato paste
74
g
v. worcestershire sauce
Block 2
76
ounce
diced tomato
12
cup
vegetable stock
Block 3
1303
g
black bean
804
g
kidney bean
804
g
cannelini bean
3
cup
soy curl
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