0. Block one is the cheeze. Blend 2x on longest time setting to ensure cashews are not gritty

1. add 2/3 cup cheese to the bottom of pan and spread, making sure to cover the corners

1. cut tortillas in half

2. lay down 3 rows of 5 tortilla halves, making sure to cover the corners

3. add 2 cup black beans, 1.5 cup salsa, 1.5 cup corn, and a full ladle full of cheese

4. lay another 3 rows of 5 tortilla halves

5. add 2 cup black beans, 1.5 cup salsa, 1.5 cup corn, and a full ladle full of cheese

6. lay another 3 rows of 5 tortilla halves

7. add 2 cup black beans, 1.5 cup corn, and 1 cup cheeze

8. cover with foil and bake at 375 for 15m

9. uncover and bake for an additional 5m

10. 6 servings fit into one 9x12 pan. Recipe must be in a multiple of 6

12. Top each serving with a 1/4 cup cheeze and 1/8 cup green onions. Serve with a 2 ounce container of zippy sauce

14. Recipe was adjusted 6/9; added an additional enchilada layer, removed old directions, re-ordered directions