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Block 0
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55
g
rolled oat
1
tsp
chipotle powder
1
tbsp
tamari
20
g
tomato paste
0.25
tsp
oregano
0.25
tsp
thyme
40
g
brown rice flour
1
tsp
salt
0.5
tsp
black pepper
245
g
beet
70
g
red onion
7
g
garlic
265
g
red kidney bean
150
g
rice
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run block 1 through a food processor
0
pulse everything else until smooth
0
form into 0.5 cup servings
0
bake at 450 for 15m, flip, and bake for an additional 10m
0