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Edit the Order and Block of Recipe Lines
Block 0
16
g
red cabbage
0.5
tsp
ginger
2
tsp
mushroom seasoning
1
block
instant ramen
16
g
carrot
40
g
tofu
10
g
kale
12
g
green onion
1
tsp
dried minced garlic
18
g
edamame
2
tsp
bouillon paste
2
tsp
hot sauce
Edit the Order of Instructions
combine block 1, weigh, and measure 1.5 tbsp / serving
0