1. in a little water, saute onion, carrot and garlic until the onions are translucent

1. add block 2 and sautee ~5m

1. add block 3 and simmer for 20-30m or until the potatoes are very tender

1. add nutritional yeast and blend entire soup in blender

1. cut broccoli into “very small pieces” and steam until very tender

1. fold the broccoli into the soup