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Block 0
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440
g
brown sugar
100
g
sugar
2
tsp
vanilla extract
500
g
flour
1
tsp
salt
4
tbsp
coconut milk
360
g
chocolate chip
454
g
v. butter
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microwave flour for 1m 30s to an internal temperature of 166
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combine block 1 in stand mixer
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combine blocks 1 and 2
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gradually add coconut milk until dough combines
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