Alfredo Sauce
portioned for 16oz containers
2.5
servingsdiced
Instructions
1. cook onion in vegetable broth until onion is very tender, about 8m
1. add garlic and cook until the vegetable broth is evaporated
1. stir often to prevent sticking
1.
1. add everything to the blender starting with half of the veg broth and blend twice, minimizing the amount of vegetable broth from block 2 used to get desired thickness
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$6.36 /
2.5 servings
$2.54 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - cashew | cashew |
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