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Block 0
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485
g
chickpea
130
g
celery
140
g
carrot
70
g
red onion
Block 1
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44
g
mustard
15
g
lemon juice
1
tsp
poultry seasoning
0.5
tsp
black pepper
0.5
tsp
dried dill
0.5
tsp
garlic powder
140
g
v. mayonnaise
0.5
tsp
salt
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partially smash cooked chickpeas, leaving about a third intact. combine with remainder of vegetables.
0
mix together dressing from ingredients in second block. fold into vegetables
1