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Block 0
1
cup
ginger
1
cup
water
1
cup
sugar
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wash ginger and cut off any dry ends. process on shredding attachment in food processor.
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add water, sugar and ginger to a pot. Bring to a boil, reduce heat and simmer 5 minutes
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use the metal fine strainer to strain into a storage container, pressing ginger to get all of the syrup out.
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