Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
463
gram
soy milk
350
gram
pumpkin puree
80
gram
brown sugar
35
gram
corn starch
1
tablespoon
maple syrup
1.5
teaspoon
cinnamon
0.25
teaspoon
nutmeg
0.25
teaspoon
all spice
0.25
teaspoon
salt
Block 1
0.5
teaspoon
vanilla
Block 2
2
tablespoon
biscoff cookies
2
tablespoon
whipped topping
Edit the Order of Instructions
combine block one in the vitamix, blend until smooth. transfer to cooking pot and heat to boiling, then lower heat to a simmer and stir until pudding-like; it should stay on the back of a spoon without dripping off. remove from heat.
0
Stir in the vanilla. Refrigerate.
1
Package in 12 ounce containers. One heaping cup pumpkin, top w cookies and whipped cream.
2