Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
97
gram
pea protein crumbles
Block 1
7
g
v beef boullion paste
269
gram
water
3.5
gram
garlic powder
3.5
gram
onion powder
2.25
gram
smoked paprika
30
gram
tomato paste
20
gram
v. worcestershire sauce
16
gram
low sodium soy sauce
16
gram
olive oil
Block 2
109
gram
yellow onion
140
gram
bell pepper
18
gram
garlic
1
piece
olive oil
Block 3
21
gram
tomato paste
225
gram
ketchup
99
gram
water
14
gram
brown sugar
9
gram
mustard
3
gram
chili powder
3
gram
v. worcestershire sauce
4
gram
salt
0.25
teaspoon
red pepper flake
0.25
teaspoon
black pepper
Edit the Order of Instructions
combine the ingredients in block 2 and whisk together. Add in the protein crumbles and let them soak up all of the liquid for 10 minutes
0
mix together all of the ingredients in block four and have the mixture ready
1
heat a few swizzles of olive oil in a pot, add the onion & bell peppers, saute for 5 minutes. now add the garlic and protein crumbles and continue to stir and cook for 5 minutes more.
2
Pour your ketchup mixture into the pot and scrape up the bottom. Bring it to a simmer and let it cook for about 10 minutes until it has thickened slightly, giving it a scrape every few minutes to make sure it doesn't scorch
3