Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
85
gram
pea protein crumbles
3
g
garlic powder
3
g
onion powder
2
g
smoked paprika
6
gram
v beef boullion paste
237
gram
water
26
gram
tomato paste
18
gram
v. worcestershire sauce
14
gram
low sodium soy sauce
14
gram
olive oil
Block 1
109
gram
yellow onion
112
gram
celery
140
gram
bell pepper
18
gram
garlic
1
piece
olive oil
Block 2
542
gram
barbecue sauce
173
gram
water
Edit the Order of Instructions
Combine ingredients in block one and mix in protein crumbles. Let them absorb the liquid for 5-10 minutes
0
Heat olive oil in a skillet. saute the chopped vegetables about three minutes. Add the protein crumbles and continue to saute for 3 more minutes.
1
Pour the bbq sauce and water over the veggies and simmer for about 10 minutes. the sauce will thicken up a bit. Keep scraping to prevent scorching as the sauce thickens.
2