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Block 0
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0.5
tablespoon
olive oil
11
gram
garlic clove
36
gram
onion
100
gram
carrot
1
teaspoon
salt
0.25
teaspoon
black pepper
0.25
teaspoon
thyme
0.5
teaspoon
oregano
Block 1
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2
tablespoon
tomato paste
250
gram
lentil
400
gram
gold potato
1148
gram
water
4
teaspoon
vegetable boullion
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Heat olive oil over medium high heat. Add onion through carrot and sautee 5 minutes until onion is softened and translucent.
0
Add spices and heat for 3 minutes, stirring
1
Dissolve boullion in water, then add the remainder of ingredients. Simmer until the lentils and potatoes are tender - about 35 minutes
2