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Name
Servings
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Edit the Order and Block of Recipe Lines
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Block 0
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53
g
avocado oil
33
g
maple syrup
233
g
coconut milk
Block 1
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151
g
flour
118
g
corn meal
34
g
brown sugar
3
g
salt
8
g
baking powder
Block 2
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142
g
corn
76
gram
diced green chiles
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Edit the Order of Instructions
Combine block 1 (wet ingredients)
0
Combine block 2 (dry ingredients)
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Mix block 1 into block 2 (wet into dry). Mix until just combined.
0
Fold in corn and diced green chiles. Do not over mix
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Line muffin tin with paper cups
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Fill muffin cups to edge. sprinkle with turbinado (raw) sugar
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Bake at 400 for 18 minutes
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