dissolve bouillon in hot water, submerge soy curls and soak 15 minutes. Drain and squeeze out liquid
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combine ingredients in second block to make marinade then add marinade to drained soy curls, coating the pieces. can be stored like this and baked later
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Spread on a parchment lined baking sheet. bake at 400 10 minutes, flip and bake for 10 minutes more.
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when ready to prep, put a cup of curls into a frying pan. add 1/3 cup barbecue sauce and cook until hot