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454
gram
super firm tofu
15
gram
bouillon paste
8
gram
miso paste
1
teaspoon
garlic powder
1
teaspoon
onion powder
2
tablespoon
nutritional yeast
1
tablespoon
olive oil
2
teaspoon
lemon juice
1
cup
water
0.5
teaspoon
salt
0.5
teaspoon
smoked paprika
0.5
teaspoon
thyme
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drain and slice tofu thin w mandoline and place in frying pan
0
combine remainder of ingredients in blender and pour over tofu
1
heat to a simmer and allow to simmer (not boil) up to 30 minutes, until sauce has thickened.
2