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Edit the Order and Block of Recipe Lines
Block 0
129
gram
cashew
240
gram
gold potato
Block 1
227
g
diced green chiles
30
gram
pickled jalapeno
30
gram
pickled jalapeno juice
30
gram
lemon juice
237
gram
water
6
gram
salt
Edit the Order of Instructions
Boil cashew and potato until potatoes are tender. drain. add to blender along with the other ingredients. process until smooth.
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