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216
gram
flour
14
gram
baking soda
7
gram
pumpkin spice blend
180
gram
fine cornmeal
Block 1
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180
gram
pumpkin puree
0.75
teaspoon
salt
203
gram
soy milk
270
gram
maple syrup
60
gram
molasses
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wet into dry. brush 9x13 pan w oil. 15 minutes 400 (maybe14 minutes?). clean toothpick. cool 45 minutes before cutting
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